Month 1: Prepare
Soil health and organic inputs
Learn how to test and amend soil with compost, worm castings, and compost tea.
Focus on a clean, sustainable setup using pest-aware, non-synthetic methods.
Month 2: Sow
Seed starting for beginners
Start with easy crops (lettuce, radish, herbs). Use seed trays, humidity domes, and label clarity.
Maintain moisture and provide gradual light acclimation.
Month 3: Grow
Transplanting and spacing
Move seedlings to larger beds, apply compost mulch, monitor root development, and practice companion planting
to strengthen pest resilience and soil biology.
Month 4: Harvest
Harvesting and composting
Learn harvest timing, minimal handling to preserve flavor, and how to return plant material to the soil
through composting, completing the organic cycle.
Month 5: Expand
Season extension & record-keeping
Plan succession planting, refine irrigation, and keep a simple garden journal to track what works best
in your greenhouse environment.